Amount of Fiber, total dietary in Milk, fluid, nonfat, calcium fortified (fat free or skim)

Dairy and Egg Products

In 100 g (Grams) of Milk, fluid, nonfat, calcium fortified (fat free or skim) there is 0 g of Fiber, total dietary. Change amount

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Fiber, total dietary

Fiber, total dietary is a nutrient present in many other foods. The below table lists foods high in Fiber, total dietary other than Milk, fluid, nonfat, calcium fortified (fat free or skim).

Corn bran, crude 79 g 79%
Gums, seed gums (includes locust bean, guar) 77.3 g 77.3%
Fungi, Cloud ears, dried 70.1 g 70.1%
Spices, curry powder 53.2 g 53.2%
Spices, cinnamon, ground 53.1 g 53.1%
Spices, savory, ground 45.7 g 45.7%
Baobab powder 44.5 g 44.5%
Pinon Nuts, roasted (Navajo) 43.4 g 43.4%
Wheat bran, crude 42.8 g 42.8%
Spices, rosemary, dried 42.6 g 42.6%
Spices, oregano, dried 42.5 g 42.5%
Spices, coriander seed 41.9 g 41.9%
Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Toasted Wheat Bran 41.3 g 41.3%
Spices, sage, ground 40.3 g 40.3%
Spices, marjoram, dried 40.3 g 40.3%
Spices, fennel seed 39.8 g 39.8%
Carob flour 39.8 g 39.8%
Spices, caraway seed 38 g 38%
Spices, basil, dried 37.7 g 37.7%
Cocoa, dry powder, unsweetened 37 g 37%

Milk, fluid, nonfat, calcium fortified (fat free or skim)

Milk, fluid, nonfat, calcium fortified (fat free or skim) is a type of Dairy and Egg Products. The most significant nutrients in Milk, fluid, nonfat, calcium fortified (fat free or skim) are listed below.

Water 90.8 g 90.8%
Energy (calorie) 35 kcal
Energy (joule) 145 kJ
Protein 3.4 g 3.4%
Total lipid (fat) 0.18 g 0.18%
Ash 0.77 g 0.77%
Carbohydrate, by difference 4.85 g 4.85%
Fiber, total dietary 0 g
Sugars, total 4.85 g 4.85%
Calcium, Ca 204 mg 0.20%
Iron, Fe 0.04 mg
Magnesium, Mg 11 mg 0.01%
Phosphorus, P 101 mg 0.10%
Potassium, K 166 mg 0.17%
Sodium, Na 52 mg 0.05%
Zinc, Zn 0.4 mg
Copper, Cu 0.011 mg
Selenium, Se 2.1 µg
Vitamin C, total ascorbic acid 1 mg
Thiamin 0.036 mg

Nutrients in Milk, fluid, nonfat, calcium fortified (fat free or skim)